About Food Service Facility Permits
Tel: (301) 883-7690
TDD: (301) 883-5025
Email: FoodProtectionProgram@co.pg.md.us
Issuance of a Health Department food service facility permit is based on the type of food served or sold in that facility and how the food is handled before, during, and after the day it is served.
Foods of concern are called potentially hazardous (including meats, fish, eggs, dairy, cooked rice and pasta, cut melon and bean sprouts). These foods are likely to grow the type of bacteria that cause illnesses if not handled properly or cooked to the right temperatures and kept hot or cold.
If you are interested in applying for a Food Service Facility permit, click on the application link in
the first column under the correct category, print the application and mail
it, following the instructions at the top of the form.
|
Categories of Food Service Facilities |
Type of Food Served / Food Handling |
-
High Priority and Mobile Food Service Facility
Permit Application (PDF)
- Full-service restaurants
Buffets
Hospitals
Nursing homes where clientele consists of the very old, very young
or hospitalized persons
|
- Potentially hazardous food
is served.
- Food is cooked ahead of time, or is served as a leftover, which
means it was placed in cold storage after the first cook and therefore
went from hot to cold.
- Food is cooked and kept hot for service for more than 4 hours.
- Any food is served
or is sold from a mobile food sales unit.
|
|
- Moderate Priority
Permit Application (PDF)
- Fast food restaurants where food is cooked and then served
|
- Potentially hazardous food is served.
- Food is served to the customer right away.
- Hot-served food is not kept more than 4 hours before being discarded.
|
|
- Low Priority
Permit Application (PDF)
- Where commercial food is served and sold in sealed packages
|
- Food (i.e. sodas, snack food, ice cream) is served or is sold to the customer as an unopened, commercially-prepared and packaged product
|
|
- Farmers Market Vendor
The following permits are required to operate a Farmer’s Market:
Permit Application (PDF)
|
- All Farmer’s Markets must have both Maryland State Department of Agriculture approval AND a Prince George’s County Department of Environmental Resources Use and Occupancy Permit.
- To sell foods other than farm product: A Prince George’s County Health Department Farmer’s Market Vendor Special Food Service Facility Permit
- Contact the Food Protection Program staff at 301-883-7690 for more information.
|
|
- Special Event
Permit Application (PDF)
|
- Any food is served or is sold to the customer at an event that is more than a single day in length.
- Contact the Food Protection Program staff at 301-883-7690 for more information
|
|
- Single Day Event
Permit Application (PDF)
- Where food is sold or served at festivals or fairs on one day
|
- Any food is served or is sold to the customer at an event that is a single day in length
|
|
Warehouse/Processing Plant
Permit Application (PDF) |
- Any food is stored for distribution,
or a manufacturing plant where food is manufactured for wholesale
distribution in compliance with the requirements of the United
States Food and Drug Administration or the United States Department
of Agriculture.
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